Pine Nuts Pesto

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Total Time

15 minutes

Ingredients

• 50g pine nuts

• 80g basil

• 50g parmesan or vegetarian alternative

• 150ml olive oil

• 2 garlic cloves

Step 1

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.